Store Manager for Restaurant

Key Responsibilities

Manage day-to-day restaurant store operations and maintain proper inventory levels.

Receive food, beverage, packaging, cleaning materials, and other supplies from vendors.

Check quantity, quality, expiry dates, temperature, and specifications of received items.

Verify goods against Purchase Orders (PO), invoices, and delivery challans.

Maintain proper GRN (Goods Receipt Note) and inventory records.

Ensure proper FIFO/FEFO practices for food and perishable items.

Maintain appropriate storage conditions for dry, chilled, frozen, and non-food items.

Issue stock to the kitchen, bar, housekeeping, and other departments against authorized requisitions.

Monitor daily stock movement, consumption, wastage, and shortages.

Conduct regular physical stock counts and monthly stock audits.

Investigate and report stock variances, damages, shortages, and wastage.

Coordinate with the Purchase, Kitchen, Restaurant Operations, and Accounts teams.

Monitor minimum and maximum stock levels and raise purchase/reorder requirements on time.

Maintain proper documentation for all inward and outward stock movements.

Ensure the store is clean, organized, hygienic, and pest-free.

Ensure proper labelling, date marking, and storage of products.

Monitor product expiry and arrange timely utilization or disposal of expired/damaged stock.

Control unnecessary stock holding and help reduce inventory costs and wastage.

Maintain records of vendor deliveries, returns, shortages, and rejected materials.

Support management during internal and external stock audits.

Ensure compliance with restaurant food safety, hygiene, and inventory procedures.

Pay

₹35,000.00 - ₹40,000.00 per month

Work Location

In person