Continental Chef

Job description

Job Summary

We are looking for a Commis – Continental to assist with food preparation and kitchen operations while maintaining quality, hygiene, and presentation standards.

Key Responsibilities

Prepare mise en place and continental dishes as per standard recipes.

Assist the Chef de Partie during kitchen operations and service.

Prepare sauces, soups, salads, pasta, vegetables, and basic continental dishes.

Maintain food quality, portion control, and presentation standards.

Follow FIFO, food safety, hygiene, and storage procedures.

Keep the workstation and equipment clean and organized.

Minimize food wastage and support smooth kitchen operations.

Work effectively as part of the kitchen team.

Requirements

1–3 years of experience in a Continental kitchen.

Basic knowledge of continental cuisine and cooking techniques.

Good knife skills and food-safety knowledge.

Ability to work under pressure and in shifts.

Positive attitude, teamwork, and willingness to learn.

Interested candidates can share their CV at -

mosozhiiniajahr@gmail.com

Whatsapp - 9873324382

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Provident Fund

Work Location

In person