commis Chineese

Position Summary

A Commis Chef is responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily kitchen operations. This is an entry-level role designed to develop culinary skills and knowledge.

Key Responsibilities

Assist in the preparation and cooking of food as per standard recipes

Follow instructions from the Chef de Partie / Sous Chef

Maintain cleanliness and hygiene in the kitchen at all times

Ensure proper storage of food items (FIFO method)

Prepare ingredients such as chopping vegetables, marinating meats, and making sauces

Help in setting up and closing kitchen stations

Ensure all dishes are prepared as per quality and presentation standards

Monitor stock levels and inform seniors for replenishment

Avoid wastage and control portion sizes

Follow all food safety and sanitation guidelines

Skills & Requirements

Basic knowledge of cooking techniques and kitchen equipment

Willingness to learn and grow in the culinary field

Ability to work in a fast-paced environment

Team player with good communication skills

Basic understanding of hygiene and food safety standards

Culinary diploma or relevant experience (preferred)

Job Types

Full-time, Permanent

Pay

₹13,000.00 - ₹17,500.00 per month

Benefits

Flexible schedule

Food provided

Health insurance

Provident Fund

Work Location

In person