Commis I

Job Description

Assists and supports the chef de partie in the preparation of different foods

The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.

The commis chef must maintain high standards of health and safety, including personal hygiene.

Assists in all kitchen related activities including ordering for supplies and budget control

Assist with the selection and training of other kitchen staff

Assists with the planning of menus

The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.

Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.

Help control food cost and pilferage.

Inform day to day problems to the superiors.

Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.

Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section

Assists with the preparation, cooking and presentation of different foods in the restaurant

Assists with the enforcement of health and safety standard within the kitchen

Ensures that customers are served quality food and in a manner that is timely

Carry out any other duties as and when directed by superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

1. Should have a high level of personal cleanliness

• Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills

• Works well when under pressure.

4. Must be knowledgeable in checking quality of goods

Teamwork

Adaptability

Time management skills

• Skilled worker in his specialized cuisine/ area.