Cafe Manager

Key Responsibilities

Operations Management

Oversee day-to-day cafe and bakery operations

Ensure smooth functioning of front-of-house and kitchen coordination

Maintain cleanliness, hygiene, and safety standards

Team Management

Hire, train, and supervise staff

Prepare staff schedules and manage shifts

Motivate team to deliver excellent customer service

Customer Experience

Ensure high levels of customer satisfaction

Handle customer feedback and resolve complaints professionally

Maintain a warm and inviting cafe environment

Inventory & Vendor Management

Monitor stock levels (ingredients, bakery items, supplies)

Coordinate with vendors and manage procurement

Reduce wastage and control costs

Sales & Financial Management

Track daily sales and prepare reports

Achieve revenue targets and improve profitability

Handle billing, cash management, and basic accounting

Quality Control

Ensure consistency in food, beverages, and bakery products

Maintain presentation and quality standards

Requirements

Proven experience as a Cafe Manager / Restaurant Manager

Strong leadership and team management skills

Knowledge of coffee, bakery items, and cafe operations

Good communication and customer-handling skills

Basic understanding of POS systems and inventory management

Ability to work in a fast-paced environment

Preferred Qualifications

Degree/Diploma in Hospitality Management

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

Food provided

Work Location

In person