TH
Chef de Partie Continental
THE AVENUE CENTER HOTEL · Kochi
Pay₹25,000–35,000a month, as listed
WhereKochiKerala
TypeFull time
Posted30 Sep5 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Skills they list8 named
Kitchen hygieneKitchen health and safety standardsCookingMenu planningProduction optimisationFood preparationChefFood safety
About this job
Responsibilities
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
- Job Types
- Permanent, Full-time, Fresher
- Pay
- ₹25,000.00 - ₹35,000.00 per month
Benefits
Food provided
Leave encashment
Provident Fund
Ability to commute/relocate
Ernakulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience
- total work
- 5 years (Preferred)
- Work Location
- In person
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