Commis / DCDP Continental cuisine

Job Title

Commis Chef / Demi Chef de Partie – Continental Cuisine

Location

Vikhroli, Mumbai

Salary

₹22,000 – ₹28,000 per month

About the Role

Comida is looking for a passionate Commis Chef / Demi Chef de Partie specializing in Continental cuisine to join our culinary team.

This role is based in our central kitchen facility in Vikhroli, where chefs collaborate to prepare high-quality dishes that support our restaurant operations across the city. It is a great opportunity for chefs who are eager to strengthen their skills in Continental cooking while working in a professional and well-structured kitchen environment.

Key Responsibilities

Prepare Continental dishes according to standardized recipes and presentation guidelines

Assist in daily mise en place and kitchen preparations

Maintain consistency in taste, quality, and portioning across all dishes

Ensure proper handling, storage, and labeling of ingredients

Maintain cleanliness and hygiene of the work station in accordance with food safety standards

Coordinate with senior chefs to ensure efficient kitchen operations

Support the team during high-volume production and service periods

Monitor ingredient freshness and inform supervisors of stock requirements

Skills & Competencies

Basic to intermediate knowledge of Continental cooking techniques

Familiarity with sauces, grilling, sautéing, and plating standards

Ability to work efficiently in a fast-paced kitchen environment

Strong attention to detail and commitment to hygiene standards

Positive attitude and willingness to learn and grow within the culinary field

Qualifications & Experience

1–3 years of experience in Continental cuisine preferred

Culinary training or diploma in Hotel Management is an advantage

Experience working in professional or high-volume kitchens is beneficial

What We Offer

Competitive salary (₹22K – ₹28K per month)

Monthly service charge based on outlet sales

Paid time off and leave benefits

Structured and professional kitchen environment

Opportunities to learn and grow within a developing hospitality group

Pay

₹22,000.00 - ₹28,000.00 per month

Benefits

Leave encashment

Paid sick time

Paid time off

Provident Fund

Work Location

In person