Commis / DCDP Asian cuisine

Job Title

Commis / Demi Chef de Partie – Asian / Chinese Cuisine

Location

Vikhroli, Mumbai

Salary

₹22,000 – ₹28,000 per month

About the Role

Soi Wasabi is seeking a motivated Commis / Demi Chef de Partie specializing in Asian or Chinese cuisine to join our culinary team.

The position is based in our central kitchen in Vikhroli, where chefs collaborate to prepare high-quality dishes that support our restaurant operations. This role is ideal for chefs who want to strengthen their skills in Asian cooking while working in a professional and well-organized kitchen setup.

Key Responsibilities

Prepare Asian and Chinese dishes according to standardized recipes

Assist in mise en place and daily kitchen preparations

Maintain consistency in taste, presentation, and portioning

Follow kitchen hygiene, food safety, and sanitation protocols

Coordinate with senior chefs to ensure smooth kitchen operations

Ensure proper storage and labeling of ingredients and prepared items

Support the team during high-volume production and service periods

Skills & Competencies

Knowledge of Asian or Chinese cooking techniques

Familiarity with wok cooking, sauces, and ingredient preparation

Ability to maintain quality and consistency under pressure

Strong teamwork and communication skills

Commitment to hygiene and professional kitchen standards

Qualifications & Experience

1–3 years of experience in Asian or Chinese cuisine preferred

Culinary training or hotel management background is an advantage

Experience in high-volume or production kitchens is beneficial

What We Offer

Competitive salary (₹22K – ₹28K)

Monthly service charge based on outlet sales

Paid time off and leave benefits

Professional work environment with growth opportunities

Exposure to multi-brand hospitality operations

Pay

₹22,000.00 - ₹28,000.00 per month

Benefits

Life insurance

Paid sick time

Paid time off

Provident Fund

Work Location

In person