Quality Control Executive

Job Description: Key Responsibilities: Ensure quality control activities of the unit as per laid-down protocol for incoming RM/PM, in- process & final product (Finished Goods). Maintenance of the ISO 22000:2018 management system of the unit. Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable. Handle customer complaints of the unit and carry out RCA & CAPA. Ensure quality function requirements are completed in time and share results for SAP recording. Ensure GMP/GHP in the manufacturing/repacking unit & follow-up for closing of audit findings. Generate and maintenance MIS system of the unit as per laid down protocol. Take part in the various trials for product & process improvement as per the guidelines. Conducting process capability study and other process improvement activities using TQM tools. Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements. Any other activity which will be communicated from the corporate team from time to Time Desired Candidate Profile: Graduate with a science background, Food Tech - B. Tech or equivalent. Knowledge of quality and food safety requirements, including FSMS requirements. Good leadership qualities and analytical capability. Proficiency in Excel, PowerPoint & Word. Knowledge of SAP preferred. Communication skills, ability to grasp new concepts and implement. Desired Experience Level & Qualifications Experience in the food industry with a minimum of 2+ years