Chef – Fast Food / QSR

Chef – Fast Food / QSR

Company

Zakaas Bites

Location

Malad West, Mumbai

Employment Type

Full-Time

Experience

1–3 years preferred

About Zakaas Bites

Zakaas Bites is a QSR/fast-food outlet serving burgers, fries, nachos, snacks, corn, salads, shakes, beverages and desserts.

Approximately 70% of our food products are frozen/pre-prepared, so the role primarily involves proper cooking/frying, heating, assembling, portion control, food handling and maintaining consistent taste and presentation.

Key Responsibilities

Prepare menu items according to Zakaas Bites' standard recipes and preparation methods.

Handle and prepare frozen food products using fryers, ovens, grills and other kitchen equipment as required.

Prepare and serve burgers, French fries, flavoured fries, nachos, snacks, corn and other fast-food items.

Prepare fresh salads and ensure proper washing, cutting, storage and hygiene of salad ingredients.

Prepare shakes, cold coffee and other beverages as required.

Follow proper cooking/frying times and temperatures for frozen products.

Maintain consistent portion sizes, taste, quality and presentation.

Ensure proper defrosting, storage and handling of food products wherever required.

Maintain FIFO and proper stock rotation.

Check the quality and condition of food products before preparation.

Maintain cleanliness and hygiene of the kitchen, equipment and preparation areas.

Ensure proper oil handling, filtering and replacement as per management guidelines.

Monitor food wastage and maintain proper portion control.

Coordinate with the Supervisor for stock requirements and daily preparation.

Ensure delivery and takeaway orders are prepared accurately and packed properly.

Handle peak-hour orders efficiently and maintain preparation speed.

Follow all food safety and hygiene standards.

Requirements

Previous experience in a fast-food outlet, QSR, café or restaurant is preferred.

Experience handling frozen food products will be an advantage.

Basic knowledge of frying, grilling, heating and food assembly.

Basic knowledge of salad preparation and food hygiene.

Ability to operate basic kitchen equipment.

Good understanding of portion control and food handling.

Ability to maintain cleanliness and consistency.

Punctual, responsible and disciplined.

Ability to work efficiently during peak hours.

Candidates from Malad, Kandivali, Borivali, Goregaon, Jogeshwari and Andheri will be preferred.

Salary

₹25000 per month, depending on experience and skills.

Working Hours

10am to 9pm

Selection Process

Interview + practical/trial assessment.

Pay

₹20,000.00 - ₹25,000.00 per month

Work Location

In person