Endoscopy Technician

Key Responsibilities

(Experience 14-15 years preferred)

Procedure Assistance: Assist gastroenterologists and nurses during endoscopic procedures, including colonoscopy, gastroscopy, bronchoscopy, and sigmoidoscopy.

Equipment Preparation

Set up, calibrate, and test endoscopic equipment before procedures to ensure proper functionality.

Sterilization \& Infection Control: Clean, disinfect, and sterilize endoscopes and other medical instruments according to hospital protocols and infection control standards.

Patient Support: Provide reassurance and assist patients before, during, and after procedures. Help position patients and monitor their comfort.

Specimen Collection \& Handling: Properly label and transport biopsy specimens for laboratory analysis.

Documentation \& Record-Keeping: Maintain accurate logs of procedures, equipment usage, and sterilization records.

Inventory Management

Monitor and restock endoscopy supplies, ensuring all necessary materials are available for procedures.

Emergency Preparedness

Assist in managing emergency situations during procedures by providing necessary equipment and support.

Compliance \& Safety: Follow hospital policies, OSHA, and infection control guidelines to ensure patient and staff safety.

Qualifications \& Skills Required

Education: High school diploma or equivalent (required). Associate’s degree or certification in Endoscopy Technology, Surgical Technology, or a related field (preferred).

Certification

Certified Endoscopy Technician (CET) or Certified Gastroenterology Registered Nurse (CGRN) is a plus.

Experience

Previous experience as an Endoscopy Technician, Medical Assistant, or Surgical Technician (preferred but not mandatory).

Technical Skills

Familiarity with endoscopic equipment, sterilization techniques, and medical terminology.

Job Types

Full-time, Permanent

Benefits

Paid time off

Work Location

In person

Job Types

Full-time, Permanent

Benefits

• Paid time off

Work Location

In person