Demi Chef De Partie

Job Description / Key Responsibilities

Specialized in Continental Cuisine

Ensure the quality of food served in all food outlets.

Hygiene Control

Maintain good working relationship with your own colleagues.

Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security.

Maintain high standards of food preparation, taste, quality and presentation.

Coordinate with the Head Chef, Sous Chef and kitchen team for smooth meal preparation and service.

Assist team members during busy periods and support preparation work.

Follow food safety, hygiene and sanitation guidelines strictly.

Continuously improve the quality and consistency of dishes.

Train and mentor Junior Cooks and Commis within the assigned section.

Lead by example in culinary excellence, teamwork and professionalism.

Specifications / Eligibility Criteria

Education

Graduation / Post-Graduation / Diploma in Kitchen & Food Production.

Experience

5years

Pay

₹20,000.00 - ₹35,000.00 per month

Benefits

Health insurance

Provident Fund

Education

Bachelor's (Required)

Experience

Chef

5 years (Required)

Work Location

In person