Dosa Chef

Karnataka Tiffin Room (KTR) is looking for an experienced and skilled Dosa Chef to join our kitchen team.

Responsibilities

Prepare and cook different varieties of dosa as per KTR standards.

Maintain proper dosa batter consistency and quality.

Operate and maintain dosa tawa and kitchen equipment.

Prepare and manage dosa station mise en place.

Ensure consistency in taste, size, texture and presentation.

Maintain cleanliness and hygiene at the dosa station.

Coordinate with the kitchen team for smooth and timely service.

Follow food safety and kitchen SOPs.

Manage wastage and maintain proper portion control.

Requirements

Previous experience as a Dosa Maker or South Indian Cook preferred.

Good knowledge of dosa preparation and tawa handling.

Ability to work quickly during busy service hours.

Good hygiene and cleanliness practices.

Punctual, disciplined and team-oriented.

Willing to work shifts, weekends and holidays.

Pay

₹15,000.00 - ₹21,000.00 per month

Work Location

In person