Commis chef - II

Position

Commis II Chef

Industry

Restaurant / Hospitality

Location

Lower Parel, Mumbai

Experience

2–5 Years

Salary

₹10,000 – ₹40,000 per month

Qualification

Diploma / Degree in Hotel Management, Culinary Arts, or equivalent preferred

Joining

Immediate Joiner Preferred

Employment Type

Full-Time

Job Responsibilities

Assist senior chefs in daily kitchen operations and food preparation.

Prepare ingredients and dishes according to restaurant standards.

Maintain food quality, taste, and presentation.

Follow food safety, hygiene, and sanitation standards.

Maintain cleanliness of kitchen equipment and workstations.

Ensure proper storage and handling of food items.

Support the kitchen team during busy service hours.

Candidate Requirements

2–5 years of experience as a Commis II Chef in a restaurant or hospitality industry.

Diploma/Degree in Hotel Management or Culinary Arts preferred.

Basic knowledge of food preparation and kitchen operations.

Knowledge of food hygiene and safety standards.

Good teamwork and communication skills.

Ability to work in a fast-paced restaurant environment.

Immediate joiners preferred.

How to Apply

Interested candidates can share their updated CV for consideration.

Pay

₹10,000.00 - ₹40,000.00 per month

Work Location

In person