Continental Chef Commi-1

JOB DESCRIPTION – CONTI COMMI-1Hot Kitchen & Cold Kitchen

Position

Commis 1 – Continental

Department

Kitchen / Food Production

Location

Gurgaon Udhyog Vihar

Industry

Cloud Kitchen / QSR / Multi-Brand Restaurant

Key Responsibilities

Prepare and cook Continental hot and cold dishes as per approved recipes and Company SOPs.

Handle Hot Kitchen operations including sauces, pasta, grills, sauté, starters, main courses and other Continental preparations.

Handle Cold Kitchen preparations including salads, sandwiches, cold starters, dressings, dips, sauces and plating.

Maintain consistency in taste, quality, portion size and presentation.

Follow standardized recipes, cooking methods and plating specifications.

Ensure proper mise en place before service and maintain smooth kitchen operations during peak hours.

Check freshness and quality of raw materials before production.

Follow FIFO/FEFO, food storage and labeling procedures.

Maintain proper food hygiene, personal grooming and kitchen sanitation as per Company standards.

Minimize food wastage and maintain proper portion control.

Monitor and report shortages, quality issues, wastage or equipment problems to the Chef/Senior.

Support inventory counting and proper storage of kitchen ingredients.

Maintain cleanliness of workstations, equipment and kitchen areas.

Coordinate with Commis-II, DCDP, CDP and other kitchen team members.

Follow all Food Safety, HACCP and Company SOP requirements.

Assist in training junior kitchen staff when required.

Perform any other kitchen-related duties assigned by the Chef or Management.

Required Skills

Good knowledge of Continental cuisine.

Practical experience in both Hot & Cold Kitchen.

Good understanding of sauces, dressings, pasta, salads, starters and Continental preparations.

Knowledge of recipe adherence, portion control and food costing.

Ability to work in a fast-paced QSR / Cloud Kitchen environment.

Good teamwork, discipline and communication.

Ability to maintain quality and consistency during high-volume operations.

Experience

2–4 years of relevant experience in Continental cuisine, preferably in QSR, Cloud Kitchen, Restaurant, Hotel or Multi-Brand Kitchen operations.

Qualification

ITI / Diploma / Hotel Management or equivalent culinary experience preferred.

Key Performance Areas

Food Quality & Taste

Hot & Cold Kitchen Production

Recipe & SOP Compliance

Portion Control

Food Safety & Hygiene

Wastage Control

Mise en Place & Service Readiness

Kitchen Discipline & Teamwork

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Pay

₹12,000.00 - ₹25,000.00 per month

Work Location

In person