Cook

Job Description

Hospital Cook

Company

Sat Kartar Sanjeevan Hospital

Job Overview

We are looking for an experienced and responsible Hospital Cook to prepare hygienic, nutritious and good-quality meals for patients, hospital staff and other authorized individuals. The candidate should follow food safety standards and maintain cleanliness in the kitchen.

Key Responsibilities

Prepare meals according to the hospital's menu and dietary requirements.

Follow prescribed dietary instructions for patients, including special diets when required.

Maintain proper hygiene and cleanliness in the kitchen and food preparation areas.

Ensure safe handling, storage and preservation of food ingredients.

Check the quality and freshness of raw materials.

Maintain kitchen equipment and utensils in clean and working condition.

Follow food safety standards and prevent cross-contamination.

Coordinate with hospital staff regarding meal timings and dietary requirements.

Minimize food wastage and maintain proper kitchen inventory.

Required Skills & Qualifications

Prior experience as a Cook, preferably in a hospital, healthcare facility or institutional kitchen.

Knowledge of Indian cooking and basic food hygiene practices.

Understanding of patient-specific dietary requirements is preferred.

Ability to maintain cleanliness and follow kitchen safety procedures.

Responsible, punctual and disciplined.

Preferred Candidate

Candidates with hospital or institutional kitchen experience will be preferred.

Immediate joiners are welcome.

Interested candidates can apply with their updated CV.

Pay

₹20,000.00 - ₹25,000.00 per month

Work Location

In person