Commis 3

Job Description Commis-3 – Continental

Company

Coffee Island

Department

Food & Beverage / Kitchen Operations

Designation

Commis-3 – Continental

Location

Bengaluru

Reporting To

Sous Chef / Chef de Cuisine / Kitchen Manager

Employment Type

Full-Time

About Coffee Island

Coffee Island is a growing coffee and café brand focused on delivering high-quality coffee, food, and customer experiences. We are looking for a motivated Commis-3 – Continental to join our kitchen team and support the preparation and service of quality food products.

Key Responsibilities

Assist the Chef and senior kitchen team in the preparation of Continental and café food items.

Prepare ingredients by washing, peeling, cutting, chopping, portioning, and storing as per recipes and standards.

Support the preparation of sandwiches, salads, breakfast items, pasta, wraps, snacks, and other Continental preparations.

Follow standard recipes, portion sizes, presentation guidelines, and cooking procedures.

Maintain consistency in taste, quality, portioning, and presentation.

Ensure proper mise en place is completed before the start of each shift.

Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and storage areas.

Follow FIFO (First In, First Out) and proper food storage practices.

Check the quality and freshness of ingredients before use and report any issues to the senior chef.

Assist with receiving, storing, and organizing kitchen supplies when required.

Minimize food wastage and use ingredients efficiently.

Follow all food safety, hygiene, and workplace safety standards.

Ensure all kitchen equipment and utensils are used safely and maintained properly.

Support the team during peak hours and maintain timely food preparation.

Assist in stock counting and inventory-related activities as required.

Maintain personal grooming and hygiene standards as per company policy.

Perform any other kitchen-related duties assigned by the Chef or Kitchen Manager.

Required Skills & Competencies

Basic knowledge of Continental food preparation and kitchen operations.

Good understanding of food hygiene and safety practices.

Ability to follow recipes and standard operating procedures.

Basic knife-handling and food-preparation skills.

Ability to work effectively in a fast-paced café/QSR environment.

Good teamwork and communication skills.

Willingness to learn new recipes, techniques, and kitchen processes.

Ability to maintain cleanliness and discipline at the workplace.

Positive attitude and willingness to work flexible shifts.

Qualification & Experience

Education

Minimum 10th/12th pass; Hotel Management or Culinary qualification preferred.

Experience

0–2 years of experience in a café, QSR, restaurant, hotel, bakery, or Continental kitchen.

Freshers with relevant culinary/hotel management training may also be considered.

Working Conditions

Willingness to work in rotational shifts, including weekends and holidays.

Comfortable working for extended periods in a kitchen environment.

Ability to handle pressure during peak business hours.

Strong focus on hygiene, food quality, and customer satisfaction.

What We Offer

Competitive salary based on experience and skills.

Structured learning and on-the-job training.

Opportunity to develop Continental and café kitchen skills.

Growth opportunities within Coffee Island.

Employee benefits as per company policy.

Exposure to professional café and food-service operations.

Key Performance Areas

Food quality and consistency

Preparation speed and efficiency

Hygiene and sanitation

Food wastage control

Recipe and portion adherence

Kitchen discipline

Teamwork and coordination

Customer-focused food quality

Pay

From ₹18,000.00 per month

Benefits

Flexible schedule

Food provided

Work Location

In person