Private chef

Private Chef – Bangalore

Position

Private Chef

Location

Bangalore – Apartment

Employment Type

Live-out

Family

3 Members

Staff

1 Cleaner & 1 Local Cook

Reports To

Principal

Salary & Working Hours

Salary

65,000 – 70,000 per month, depending on experience

Working Hours

9–10 hours per day, inclusive of breaks

Weekly Off

1 day

Key Responsibilities

Plan and prepare multi-cuisine meals, primarily Indian and Italian.

Adapt menus according to the family’s daily preferences, occasions, and guest hospitality needs.

Plan weekly/monthly menus in consultation with the family, ensuring variety and quality.

Maintain good knowledge of food products, ingredients, and their quality.

Maintain kitchen hygiene, cleanliness, and food safety standards.

Coordinate with the existing cleaner and local cook for smooth and organized kitchen operations.

Ensure meals are prepared fresh and served on time as per the family’s schedule.

Experience & Requirements

Certification/Diploma in Culinary Arts or relevant cooking experience preferred.

Minimum 5 years of experience in hospitality, hotels, or luxury residences.

Strong multi-cuisine culinary skills with proven experience in Indian and Italian cuisine.

Good knowledge of ingredients, spices, and food quality standards.

Well-organized, hygienic, and detail-oriented.

Ability to adapt menus creatively while maintaining consistent quality.

Ability to work collaboratively with existing household staff.

Punctual and reliable with consistent meal timings.

Maintains confidentiality and discretion regarding household matters.