Barista

Responsible for preparing and serving high-quality coffee, tea, and beverages while maintaining consistent taste, presentation, hygiene, and service standards. Handles coffee equipment, maintains workstation cleanliness, manages basic inventory, and provides friendly and efficient customer service. Key Responsibilities: Prepare coffee, beverages, and basic café products as per standards. Operate and maintain espresso machines, grinders, and other equipment. Maintain hygiene, cleanliness, and food-safety standards. Ensure proper portioning, presentation, and consistency. Manage beverage stock and report shortages. Handle customer orders and provide professional service. Follow SOPs and support smooth daily café operations.