Resturant Manager

The manager (Inventory cum Account) will have to maintain daily records for invoices and shipments to identify which products need to be replenished.

The manager also has to track inventory lists.

A competent Manager should be flexible enough to handle a variety of duties that pertains to your firm and its clients.

Additional duties and responsibilities may include

• Designing and implementing an inventory tracking system for optimized inventory control procedures
• Examine the levels of raw materials and supplies to determine shortages
• Document daily shipments and deliveries to replenish inventory
• Create detailed reports for adjustments, inventory operations, and stock levels
• Evaluating new inventory,
• Properly order new supplies avoiding excessive surplus or inefficiencies
• Analyze various suppliers to ensure the company is receiving the best cost-effective deals
• Building strong client relationships to maintain old business and acquire new customers
• Resolving complaints and keeping track of all processes that pertain to the clients.
• If required one has to also look after the billing counter as well.

Job Types

Full-time, Fresher

Pay

₹16,000.00 - ₹25,000.00 per month

Benefits

• Cell phone reimbursement
• Flexible schedule

Ability to commute/relocate

• GMS ROAD, Dehra Dun - 248001, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

Experience

• total work: 1 year (Preferred)

Work Location

In person