Kitchen master

Job Description – Hotel Kitchen Staff

Position

Kitchen Staff / Kitchen Helper

Department

Food Production / Kitchen

Industry

Hotel / Hospitality

Location

Electronic city

Employment Type

Full-Time

Job Summary

We are looking for hardworking and responsible Kitchen Staff to support the hotel kitchen team in food preparation, kitchen operations, cleanliness, and maintaining hygiene standards.

Key Responsibilities

Assist chefs and cooks with daily food preparation.

Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.

Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.

Support cooking and food plating as instructed by the chef.

Store food items properly and follow FIFO practices.

Check and maintain kitchen supplies and inform the supervisor when stock is low.

Wash and sanitize utensils, cookware, and kitchen equipment.

Follow food safety, hygiene, and hotel standards at all times.

Handle kitchen equipment safely and responsibly.

Assist with receiving and storing kitchen supplies.

Support the kitchen team during breakfast, lunch, dinner, and busy service periods.

Follow instructions from the Chef, Sous Chef, or Kitchen Supervisor.

Perform other kitchen-related duties as assigned.

Requirements

Previous hotel/restaurant kitchen experience is preferred.

Freshers can also apply for entry-level positions.

Basic knowledge of food preparation and kitchen hygiene.

Ability to work in a fast-paced environment.

Good teamwork and communication skills.

Physically fit and able to stand for extended periods.

Willingness to work flexible shifts, weekends, and holidays.

Benefit

Duty meals provided

Uniform provided

Accommodation may be provided, depending on availability

Opportunities for career growth and training

Preferred Qualities

Hardworking Punctual Hygienic Team Player Responsible Willing to Learn

Pay

₹8,000.00 - ₹29,000.00 per month

Work Location

In person