Staff Cook

Key Responsibilities

Prepare and cook staff meals as per the required menu and standards.

Maintain high standards of cleanliness and personal hygiene in the kitchen.

Follow all food safety, hygiene, and sanitation standards while handling and preparing food.

Ensure proper storage, handling, and preparation of food items to maintain quality and freshness.

Maintain cleanliness of cooking equipment, utensils, workstations, and kitchen areas.

Monitor food quality and ensure proper portion control.

Minimize food wastage and use ingredients efficiently.

Follow proper food safety practices, including safe temperature control and prevention of cross-contamination.

Coordinate with the kitchen team to ensure timely preparation and service of staff meals.

Requirements

Minimum 3 years of experience as a Staff Cook or in a similar role.

Good knowledge of cooking and food preparation.

Strong understanding of kitchen cleanliness and food safety standards.

Ability to work efficiently in a fast-paced kitchen environment.

Good teamwork and communication skills.

Ability to maintain consistency in taste and quality.

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Paid sick time

Provident Fund

Experience

Staff food

4 years (Required)

Language

Hindi (Required)

Location

Bangalore City, Bengaluru, Karnataka (Required)

Work Location

In person