Pastry Chef / DCDP Whitefield

Subject

Hiring: Bakery Chef / DCDP – Farmhouse Kitchen & Bakery, Whitefield

We are currently looking for a skilled Bakery Chef / DCDP (Pastry) to join our team in Whitefield.

About Us

We are a café catering to a health conscious clientele using organic and whole wheat ingredients.

We focus on high-quality artisanal breads and healthy café desserts.

Preferable Location

- near to Whitefield, Bangalore.

Role Requirements

Experience

2–4 years in a bakery or café setup.

Skills: Proficient in baking breads, desserts, and cakes. Willing to experiment and develop products using whole wheat and healthy ingredients without the use of maida or refined wheat / ingredients

Operations

Recipe costing, hygiene management, and team training (1–2 helpers).

Bonus

Familiarity with whole-wheat and baking using refined sugar alternatives

What We Offer

Compensation

₹25,000 – ₹38,000/month + sales incentives + duty meals. Will depend on experience and performance

Schedule

6 days/week (9-hour shifts).

Growth

Full R&D freedom and a clear path to Head Baker as we scale.

To Apply: Interested alumni can email their CV and three photos of their recent work (breads/desserts) to Sudeep Ganesh sudeep@thefarmhousekitchenbakery.com

Thank you for your support!

Best regards,

Sudeep Ganesh Head of Operations, Farmhouse Kitchen & Bakery

Job Type

Full-time

Pay

₹25,000.00 - ₹35,000.00 per month

Benefits

Food provided

Leave encashment

Paid sick time

Work Location

In person