Jobs›Cook, Bangalore

Cook

Vertical construction · Bangalore
Pay₹25,000a month, as listed
WhereBangaloreKarnataka
TypeFull time
Posted7 Oct21 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list29 named
Kitchen hygieneKitchen health and safety standardsEquipment cleaningMaterial receipt inspectionsReceiving food inventory deliveriesOperations managementKitchen quality controlFood portioningCookingCleaning kitchen areasMenu planningFood and beverage serviceKitchen waste reductionFood service inventory managementInstitutional kitchen experienceProper waste disposalProper food storageInfection control (hygiene practices)Quality inspectionSupply inventory managementIncoming goods inspectionVisual inspection of received goodsFood preparationStock receivingKitchen inventory controlBatch cookingCafeteria experienceMeal planningCommunication skills
About this job

Job Summary

We are seeking a reliable, hardworking, and experienced Site Cook to manage food preparation and daily kitchen operations for a construction crew of approximately 50 members. The ideal candidate will be responsible for preparing nutritious, hearty, and hygienic meals (Breakfast, Lunch, and Evening Snacks/Dinner) on schedule to keep the site team energized and healthy.

Key Responsibilities 1. Meal Preparation & Cooking

Cook and serve daily wholesome meals (Breakfast, Lunch, and Evening Snacks/Dinner) for approximately 50 construction personnel.

Prepare a balanced weekly menu that accommodates high-energy daily caloric needs while maintaining variety.

Ensure food is ready precisely on time according to the construction site’s shift schedule.

Handle high-volume, batch-style cooking while ensuring taste and food quality remain high.

Kitchen Management & Hygiene

Maintain strict standards of food hygiene, kitchen cleanliness, and sanitation in accordance with health and safety standards.

Safely handle, clean, and store all kitchen equipment, utensils, and food preparation areas.

Ensure proper food storage, handling, and waste disposal to prevent contamination or pest issues on site.

Inventory & Grocery Management

Track daily pantry stock and inform the Site Supervisor in advance of weekly grocery and ingredient requirements.

Inspect incoming food supply/deliveries for freshness and quality.

Practice cost-conscious cooking to minimize food waste while serving full portions.

Qualifications & Skills

Experience: 2–4+ years of professional cooking experience, preferably in high-volume settings (e.g., construction camps, industrial canteens, hostels, or mess facilities).

Speed & Punctuality
Ability to prep and cook efficiently under tight time limits so site work is not delayed.
Menu Knowledge
Mastery over regional staple meals, high-protein options, and large-batch comfort food.
Physical Stamina
Comfortable standing for extended periods and lifting kitchen supplies up to 15–20 kg.

Basic Literacy & Communication: Basic reading/speaking skills to handle grocery lists and coordinate with site supervisors.

Pay
From ₹25,000.00 per month

Benefits

Food provided

Work Location
In person

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