Kitchen Stewarding Executive

Job Description Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stoc…