Kitchen staff cum Cashier

Location: Hyderabad , Telengana

Food and Accommodation will be provided

We are looking for a Kitchen Staff-cum-Cashier to join our Hyderabad Branch. The candidate will be responsible for supporting kitchen operations as well as handling counter, billing, and customer-service activities.

• Prepare food and ingredients according to approved recipes, standards, and portion sizes.
• Maintain proper food hygiene, personal cleanliness, and safe food-handling practices.
• Ensure food is prepared on time and maintains the required quality and presentation.
• Maintain cleanliness of the kitchen, utensils, equipment, storage areas, and workstations.
• Check raw materials, follow FIFO, minimize food wastage, and report shortages to the supervisor.
• Attend customers politely, take orders accurately, and provide good customer service.
• Operate the POS/billing system and prepare accurate bills.
• Handle cash, UPI, card, and other approved payment methods responsibly.
• Maintain accurate cash records and report any discrepancies to the supervisor.

Pay

₹16,000.00 - ₹18,000.00 per month

Benefits

• Food provided
• Paid sick time

Work Location

In person