Commis 1

Job Description – Commis 1 (Continental)

Position

Commis 1 – Continental

Department

Kitchen

Location

Loco Lane

Reporting To

Sous Chef / Chef de Cuisine

Job Summary

We are looking for a skilled and responsible Commis 1 – Continental to support the kitchen

team in preparing high-quality Continental dishes while maintaining food quality, hygiene,

and kitchen standards.

Key Responsibilities

Prepare and cook Continental dishes as per the standard recipes and presentation

guidelines.

Assist the senior chefs with daily kitchen operations and food preparation.

Ensure proper mise en place is completed before service.

Maintain consistency in taste, quality, portion size, and presentation.

Follow standard recipes, cooking methods, and plating procedures.

Check the quality and freshness of ingredients before use.

Maintain proper food storage and ensure FIFO practices are followed.

Follow all food safety, hygiene, and sanitation standards.

Keep the workstation, equipment, and kitchen area clean and organized.

Monitor stock levels and inform the senior chef about shortages or requirements.

Minimize food wastage and ensure proper utilization of ingredients.

Support the team during busy service hours and ensure timely order preparation.

Follow kitchen SOPs and safety procedures.

Assist in maintaining daily kitchen checklists and records, wherever required.

Coordinate effectively with other kitchen team members to ensure smooth operations.

Requirements

1–3 years of experience in a Continental kitchen.

Good knowledge of Continental cuisine and basic cooking techniques.

Understanding of food hygiene, safety, and kitchen sanitation.

Ability to work in a fast-paced kitchen environment.

Good teamwork and communication skills.

Ability to follow recipes, instructions, and kitchen SOPs.

Willingness to work flexible shifts, weekends, and holidays.

Pay

₹22,000.00 - ₹24,000.00 per month

Benefits

Flexible schedule

Work Location

In person