commi 2

Job Description – Commis 2 (Continental)

Position

Commis 2 – Continental

Department

Kitchen

Location

Loco Lane

Reporting To

Sous Chef

Job Summary

Responsible for supporting the kitchen team with food preparation and service while

maintaining food quality, hygiene, and kitchen standards.

Key Responsibilities

Assist in preparing Continental dishes as per standard recipes.

Complete assigned mise en place and food preparation.

Maintain food quality, portion size, and presentation.

Follow food safety, hygiene, and kitchen SOPs.

Maintain cleanliness of the workstation and equipment.

Follow proper food storage and FIFO practices.

Minimize food wastage and ensure proper ingredient handling.

Support the kitchen team during service.

Coordinate with senior chefs and other kitchen staff.

Requirements

1–2 years of experience in a Continental kitchen.

Basic knowledge of Continental cuisine and cooking techniques.

Good understanding of hygiene and food safety.

Ability to work in a fast-paced environment.

Good teamwork and willingness to learn.

Pay

₹20,000.00 - ₹22,000.00 per month

Benefits

Flexible schedule

Work Location

In person