BE
South Indian Chef- Commi 1
BENZZPARK HOTEL · Chennai
PayPay not listed
WhereChennaiTamil Nadu
TypeFull time
Posted6 Oct22 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list16 named
Kitchen hygieneKitchen health and safety standardsFood productionEquipment cleaningWaste reductionKitchen quality controlFood portioningCleaning kitchen areasKitchen waste reductionFIFOMeal preparationIndian cuisineChefFood safetyFIFO food stock rotationStock rotation
About this job
Prepare South Indian dishes as per standard recipes and quality standards.
Handle daily mise-en-place and food preparation.
Prepare dishes such as south Indian Receipes
Maintain food quality, taste, portion control and presentation.
Follow hygiene, sanitation and food safety standards.
Maintain cleanliness of the workstation and kitchen equipment.
Minimize food wastage and follow FIFO practices.
Assist senior chefs during kitchen operations and service.
Ensure timely preparation of food during breakfast, lunch, dinner and banquets.
Benefits
Food provided
Provident Fund
- Work Location
- In person
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