Cooking Master

Job Title

Cooking Master / Cook

Location

Chennai

Job Summary

We are looking for a skilled and passionate Cooking Master to prepare high-quality food, maintain kitchen standards, and support daily kitchen operations. The candidate should have good knowledge of cooking techniques and ensure consistency in taste and presentation.

Key Responsibilities

Prepare and cook food items as per menu and standards

Ensure quality, taste, and presentation of all dishes

Maintain cleanliness and hygiene in the kitchen

Handle kitchen equipment safely

Manage stock and inform about raw material requirements

Follow food safety and hygiene standards

Support in menu planning and new dish ideas

Work efficiently during peak hours

Qualification

Any (Hotel Management / Culinary preferred)

Experience

1–5 years in kitchen / hotel / restaurant

Freshers with cooking skills can also apply

Skills Required

Good cooking skills (veg / non-veg as required)

Knowledge of kitchen operations

Time management and multitasking

Teamwork and discipline

Basic hygiene knowledge

Contact

Call/Message to this number for more details 6379318473

Job Type

Full-time

Pay

₹18,814.37 - ₹28,312.48 per month

Benefits

Food provided

Application Question(s)

How old are you?

Location

Chennai, Tamil Nadu (Chennai) (Preferred)

Work Location

In person