Commis Chef

Key Responsibilities

• Prepare ingredients and assist in the preparation of menu dishes as per recipes and standards.
• Support Chefs during kitchen operations and service.
• Ensure proper portioning, quality, presentation, and timely preparation of dishes.
• Maintain cleanliness and hygiene across the kitchen and workstations.
• Store and handle ingredients appropriately to minimize wastage.
• Follow food safety standards and kitchen procedures.
• Assist with stock checks and daily kitchen requirements.

Pay

₹18,000.00 - ₹24,000.00 per month

Benefits

• Provident Fund

Work Location

In person