Commi II - Tandoor

Location

Chakala

Key Responsibilities

• Prepare Tandoor dishes such as Tandoori Chicken, Tikkas, Kebabs, Seekh Kebabs, Tandoori Vegetables, Naan and Roti.
• Prepare marinades, accompaniments, and complete daily mise en place.
• Ensure consistency in taste, quality, portion size, and presentation.
• Follow KOT/orders and coordinate with the kitchen team during service.
• Maintain proper food handling, storage, hygiene, and sanitation standards.
• Maintain cleanliness and safe operation of Tandoor equipment and workstations.
• Follow portion control, FIFO/FEFO, and minimize food wastage.
• Check ingredient quality and report shortages or equipment issues to the supervisor.
• Support the Chef/Sous Chef during busy operations and maintain kitchen discipline.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Paid time off
• Provident Fund

Application Question(s)

• Are you comfortable traveling to Chakala- Andheri, Mumbai?

Location

• Chakala, Mumbai, Maharashtra (Preferred)

Work Location

In person