MS
Continental Chef
M/S LUXELEARN VENTURES PVT LTD · Kolkata
Pay₹20,000a month, as listed
WhereKolkataWest Bengal
TypeFull time
Posted7 Oct27 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list25 named
Kitchen hygieneDiploma – Hotel ManagementKitchen health and safety standardsFood productionGrillingFood plating designCafé experienceKitchen quality controlFood portioningCleaning kitchen areasCulinary ArtsKitchen waste reductionFood service inventory managementHospitality industry experienceHospitality ManagementPlatingBasic knife skillsKitchen inventory controlSalad preparationChefDiplomaHotel kitchen experienceFood safetyTeam coordinationSauce preparation
About this job
We are looking for a skilled and passionate Continental Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting a wide variety of Continental dishes, ensuring the highest standards of taste, quality, and hygiene.
The ideal candidate should have hands-on experience with European and Western cuisines, excellent knife skills, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
Food Preparation & Cooking
Menu Execution: Prepare and cook high-quality Continental dishes including pastas, pizzas, steaks, salads, continental sauces, soups, and grilled items.
- Plating & Presentation
- Ensure every dish is presented beautifully, consistently, and meets the restaurant's standards before serving.
- Recipe Standardisation
- Follow standard recipes accurately to maintain consistent taste, portion sizes, and quality.
Kitchen Operations & Hygiene
- Inventory Management
- Monitor kitchen stock levels, track ingredient freshness, and minimize food wastage.
- Station Cleanliness
- Maintain a clean, sanitized, and highly organized work station in compliance with food safety regulations.
- Kitchen Coordination
- Work closely with the kitchen helper and service staff to ensure timely delivery of food orders.
Requirements & Qualifications
- Experience
- Minimum 1 to 3 years of experience working as a Continental Chef or Commis in a cafe, restaurant, or hotel.
- Culinary Skills
- In-depth knowledge of Continental cooking techniques, ingredients, authentic herbs, and flavor profiles.
- Core Competencies
- Quick learner, capable of handling high-pressure rush hours, and a strong team player.
- Education
- A degree or diploma in Culinary Arts or Hotel Management is a plus, though proven hands-on experience is most valued.
Salary & Job Benefits
- Monthly Salary
- ₹20,000 per month (Fixed).
- Job Type
- Full-time, On-site.
- Perks
- Duty meals and residential Mess provided
Work Schedule
- Working Hours
- Standard commercial kitchen operational hours (including weekends and public holidays, with a weekly off).
- Pay
- From ₹20,000.00 per month
Benefits
Flexible schedule
- Work Location
- In person
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