Indian CDP

Roles \& Respinsibilities

Keys \& Skills

• Manage and oversee junior chefs in the section
• - Ensure that all dishes are prepared to the highest quality and presentation standards
• - Follow recipes and ensure consistency across the section
• - Assist the Head Chef/Sous Chef in menu planning and development
• - Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene
• - Maintain accurate records of stock and wastage
• - Train junior chefs in the section and provide guidance and support
• - Ensure that food safety guidelines are followed at all times
• - Assist in the preparation and service of special events and functions as required

Requirements

• Proven experience as a Chef De Partie or similar role in a fast-paced environment

• Excellent knowledge of cooking techniques, ingredients, and equipment

• Ability to work well under pressure and manage a team effectively

• Excellent communication and leadership skills

• Good knowledge of health and safety regulations

• Ability to work flexible hours including evenings, weekends, and holidays

• Ability to work on feet for extended periods of time

Education and Qualifications

• High School Diploma or equivalent

• Culinary degree or equivalent experience

• Food Safety Certification

Pay

₹18,298.25 - ₹28,000.00 per month

Benefits

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location

In person