Cook/Chef

Location - Sardar Patel Marg, Delhi

Working Hours - 24 Hrs (Accommodation)

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare dishes in Multi - Cuisne (Indian, Chinese, Continental, and regional flavors)
• Maintain consistent taste, quality, hygiene, and presentation.
• Plan daily menus and manage food preparation efficiently.
• Maintain cleanliness and proper hygiene in the kitchen.
• Follow food safety and kitchen hygiene standards.
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as a cook/ chef
• Experience working in hotels, as a Personal Chef, Restuarants, etc.
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Type

Full-time

Pay

₹40,000.00 - ₹50,000.00 per month

Benefits

• Paid sick time

Ability to commute/relocate

• Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)

Experience

• Cooking: 1 year (Required)
• total work: 1 year (Required)

Work Location

In person