Restaurant Manager, ARM, supervisor, server, senior server

We are currently hiring for multiple positions across CAARA India.

• Restaurant Manager
• Assistant Restaurant Manager
• Supervisor
• Senior Server
• Server

Restaurant Manager

Key Responsibilities

• Manage overall restaurant operations and ensure smooth day-to-day functioning
• Drive sales, guest satisfaction, service quality and operational efficiency
• Lead, train and motivate the restaurant team
• Monitor manpower, attendance, inventory, hygiene and SOP compliance
• Handle guest feedback and resolve operational issues effectively
• Coordinate with kitchen, HR, finance and management teams
• Ensure compliance with company policies and food safety standards

Assistant Restaurant Manager

Key Responsibilities

• Support the Restaurant Manager in daily operations
• Supervise FOH staff and ensure excellent guest service
• Monitor service standards, cleanliness and SOP compliance
• Assist with staff training, scheduling and performance management
• Handle guest concerns and support smooth shift operations
• Assist in achieving sales and operational targets

Supervisor

Key Responsibilities

• Supervise the team during assigned shifts
• Ensure smooth service and excellent guest experience
• Manage shift operations and staff deployment
• Monitor service standards, hygiene and SOP compliance
• Handle guest feedback and resolve issues professionally
• Support team training and performance improvement
• Coordinate with kitchen and management for smooth operations

Senior Server

• Provide excellent and personalised service to guests
• Take orders accurately and ensure timely service
• Guide and support junior servers during operations
• Maintain high standards of table setup, cleanliness and service
• Handle guest requests and feedback professionally
• Assist the supervisor in smooth shift operations

Server

• Greet and attend to guests professionally
• Take and serve food \& beverage orders accurately
• Ensure timely and quality service
• Maintain table setup and cleanliness
• Follow restaurant SOPs and service standards
• Coordinate with kitchen and FOH team
• Ensure a positive guest experience

What We Look For

Good communication and guest-handling skills

Positive attitude and team spirit

Hospitality/restaurant experience preferred

Strong grooming and service standards

Willingness to learn and grow

Location

Delhi and indore

Interested candidates can share their CV with the HR Team on hr@caara.com

Benefits

• Food provided
• Health insurance
• Provident Fund

Work Location

In person