SM
Continental cook
smoke box llp · Kolkata
Pay₹12,000–31,000a month, as listed
WhereKolkataWest Bengal
TypeFull time
Posted12 Oct6 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
No vehicle or licence needed
Physical work
Skills they list14 named
Kitchen hygieneKitchen health and safety standardsFood productionCleaning kitchen areasFood service inventory managementFIFOHACCPFood preparationKitchen inventory controlChopping vegetablesChefFood safetyFIFO food stock rotationSauce preparation
About this job
Key Responsibilities of a Commis Chef
Food Preparation (Mise en Place): Wash, peel, chop, slice, and shred ingredients (vegetables, meats, fish) according to the recipes and standards set by the head chef.
- Station Support
- Assist the Chef de Partie in running a specific kitchen section (e.g., grill, pantry, pastry, or saute) during service.
Inventory & Stock Management: Monitor station stock levels, rotate ingredients to ensure freshness (FIFO method), and notify management of low supplies.
- Kitchen Cleanliness & Hygiene
- Maintain a clean, sanitary, and organized workspace, adhering to food safety and health regulations (HACCP standards).
- Basic Cooking
- Cook simple dishes or prepare recipe components (like stocks, sauces, or garnishes) under supervision.
- Pay
- ₹12,000.00 - ₹31,000.00 per month
Benefits
Food provided
- Work Location
- In person
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