Commis II

• To ensure proper miss-in-place on time

• To cook traditional Food including Breakfast items

• Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative

• Should handle and maintain kitchen equipment’s

• Should follow recipes and be able to indent as per the requirements

• Assist the Chef-de-partie in the day to day responsibilities

• Be able to handle outdoor operations

• Should be willing to Multi Skill

• Should be able to converse in English to meet and interact with guests in the absence of the Chef

• Understand the norms of hygiene and cleanliness

• Control costs

• Follow the safety norms while handling equipment.

Follow the date codes as per HACCP norms.

Benefits

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location

In person