Barista

Prepare and serve coffee, tea, shakes, mocktails and other beverages. Operate coffee machines and other beverage equipment efficiently. Maintain consistent taste, quality and presentation of beverages. Take customer orders and provide friendly, professional service. Maintain cleanliness and hygiene of the bar/beverage counter. Check and maintain beverage stock and inform the supervisor about shortages. Follow food safety and hygiene standards. Handle customer requests and queries professionally. Work efficiently as part of the restaurant team.