Commis (Commi 1 / 2 / 3)

Job Summary: We are looking for a skilled and hardworking Commi 1 – Continental to join our kitchen team. The candidate should have good knowledge of Continental cuisine, food preparation, and kitchen operations. Key Responsibilities: Prepare and cook Continental dishes as per recipes and standards. Handle food preparation, cooking, and plating efficiently. Maintain consistency in taste, quality, and presentation. Assist the Chef de Partie/Sous Chef during kitchen operations. Maintain hygiene, cleanliness, and food safety standards. Ensure proper storage and handling of ingredients. Minimize food wastage and maintain portion control. Support smooth day-to-day kitchen operations. Required Skills: Good knowledge of Continental cuisine and cooking techniques. Strong knife skills and basic food preparation skills. Knowledge of sauces, soups, salads, pasta, grills, and basic Continental dishes. Good understanding of food hygiene and safety. Ability to work under pressure in a fast-paced kitchen. Team player with good discipline and communication. Experience: 2–4 years preferred. Job Type: Full-time Department: Kitchen – Continental