Procurement Executive (Food Department)

Responsible for sourcing, purchasing, and ensuring the timely availability of food raw materials, ingredients, packaging materials, and other required supplies while maintaining quality standards, cost efficiency, and supplier relationships.

Identify, evaluate, and develop reliable suppliers and vendors for food products, raw materials, ingredients, and packaging materials.

Obtain quotations, negotiate prices, payment terms, credit periods, and delivery schedules.

Prepare and process purchase orders as per approved requirements and budgets.

Coordinate with the production, quality control, warehouse, and accounts departments.

Ensure purchased materials meet food safety, quality, and specification requirements.

Monitor supplier performance, delivery timelines, pricing trends, and market availability.

Maintain optimum inventory levels and avoid stock shortages or excess inventory.

Verify supplier invoices, delivery challans, purchase orders, and supporting documents.

Maintain procurement records, vendor databases, and purchase reports.

Monitor expiry dates, shelf life, batch details, and storage requirements for perishable food materials.

Identify cost-saving opportunities without compromising product quality.

Pay

₹27,000.00 - ₹32,000.00 per month

Benefits

Flexible schedule

Food provided

Paid sick time

Provident Fund

Work Location

In person