VE
South Indian Cook
Vedanayagam Hospital pvt ltd · Coimbatore
Pay₹25,000–30,000a month, as listed
WhereCoimbatoreTamil Nadu
TypeFull time
Posted8 Oct18 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list16 named
Kitchen hygieneKitchen health and safety standardsFood productionKitchen staff training and mentoringKitchen quality controlMentoring junior staffFood portioningCookingMenu planningFood service inventory managementIndian cuisineStaff trainingSupply inventory managementKitchen inventory controlApprentice mentoringFood safety
About this job
- Job Title
- South Indian Cook
- Job Location
- RS Puram, Coimbatore
- Reports To
- Bungalow Supervisor / Managing Director
- contact
- 8825809203
Key Responsibilities
Prepare and cook authentic South Indian dishes such as dosa, idli, vada, upma, pongal, sambar, rasam, biryani, and various chutneys.
Ensure consistency in taste, presentation, and portion control.
Plan menus, considering seasonal ingredients and dietary requirements.
Maintain kitchen hygiene and adhere to food safety standards.
Monitor stock levels and assist with inventory management.
Train and guide kitchen helpers/junior staff when required.
Ensure timely preparation of food for dine-in.
- Job Types
- Full-time, Permanent
- Pay
- ₹25,000.00 - ₹30,000.00 per month
Benefits
Food provided
- Work Location
- In person
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