Indian Cook

Job Requirements: Minimum 5 years of experience in Indian cuisine. Experience in a fine-dining restaurant is preferred. Strong knowledge of Indian curries, gravies, spices, and food presentation. Ability to maintain food quality, hygiene, and kitchen standards. Good kitchen management and team coordination skills. Responsibilities: Prepare authentic Indian dishes as per restaurant standards. Maintain consistency in taste, quality, and presentation. Manage food preparation, stock, and wastage. Follow food safety and hygiene guidelines. Interested candidates: For more details, kindly connect with us at 7307022938 Join Yash Foods – Good Food, Happy People!