Bakery Chef

Creating, testing, and refining recipes for cakes, cookies, pastries, breads, and other baked goods

Decorating pastries and desserts to ensure they are presentation ready

Ensuring all baking operations comply with food hygiene and safety standards

Working with the kitchen team to plan and develop recipes and menus

Ordering and stocking ingredients and supplies for baking

Supervising and coordinating activities of the baking personnel to ensure a smooth and efficient operation

Training and mentoring junior staff in baking techniques and methods

Inspecting the quality of raw materials to ensure that standards and specifications are met

Monitoring baking processes, managing oven temperatures, and making adjustments as necessary

Collaborating with other chefs and staff to ensure the timely preparation and delivery of baked goods

Pay

₹18,000.00 - ₹30,000.00 per month

Benefits

Flexible schedule

Food provided

Internet reimbursement

Provident Fund

Work Location

In person