Restaurant Manager or Unit Manager

Daily / Shift Duties üConduct pre-opening inspection of the outlet, including cleanliness, equipment readiness, stock position, staffing, ambience, and checklist completion. üLead daily team briefing covering targets, guest focus points, menu availability, priorities, and service reminders. üRemain visible during service periods to monitor guests, coach staff, remove bottlenecks, and intervene before issues escalate. üCheck in with guests actively, especially during busy periods or after recove…