HIRING – COMMIS CHEF | KITCHEN & FOOD PRODUCTION

HIRING – COMMIS CHEF \| KITCHEN \& FOOD PRODUCTION

Location

Husainabad, Lucknow, Uttar Pradesh

Employment Type

Full-Time

Department

Kitchen / Food Production

Industry

Food \& Beverage / Restaurant / Food Court Operations

We are looking for skilled and responsible Commis Chefs to join our food and beverage operations at Jumeira Juice Centre and Lazeez Gali, Husainabad, Lucknow.

The selected candidates will be responsible for food preparation, maintaining hygiene andquality standards, following standardized recipes and instructions, and ensuring smoothkitchen operations according to the assigned role.

POSITION 1

COMMIS CHEF – LEVEL 3

Jumeira Juice Centre \| Husainabad, Lucknow

Job Summary

We are seeking an experienced and responsible

Commis Chef – Level 3 for JumeiraJuice Centre. The candidate will be responsible for the preparation of non-vegetariansnacks, food items and beverages, while also supporting the overall functioning of the kiosk, staff coordination, inventory management and maintenance of food quality and hygiene standards.

The ideal candidate should have practical kitchen experience, good knowledge of foodpreparation and the ability to work efficiently in a fast-paced food-service environment.

Key Responsibilities

Prepare and cook

non-vegetarian snacks and food items

as per operationalrequirements.

Prepare and serve beverages including

Shikanji

Lassi

Milkshakes

Fruit Juices

Follow recipes, preparation methods and instructions provided by theChef/management.

Ensure consistent

taste, quality, portioning and presentation.

Coordinate and supervise day-to-day functioning of the kiosk as assigned.

Guide and coordinate junior kitchen staff.

Maintain proper food hygiene, personal hygiene and kitchen cleanliness.

Ensure proper handling, storage and utilization of food ingredients.

Maintain and monitor inventory/stock of food and beverage ingredients.

Minimize food wastage through proper preparation and storage.

Ensure all kitchen equipment and work areas are properly cleaned and maintained.

Follow food safety and workplace safety procedures.

Support smooth service operations during peak hours.

Report shortages, operational issues, equipment problems or quality concerns tomanagement.

Perform other kitchen-related responsibilities assigned by the Chef/Management.

Working Hours

4:00 PM onwards – Late Night

The shift may extend up to approximately 2:00 AM, depending upon operationalrequirements.

Salary \& Benefits

Basic Salary

₹15,000 per month

Additional benefits as stated in the source document

Food

Lodging

4 holidays per month

Candidate Profile

Preferred qualifications/skills

Previous experience in a restaurant, food court, café, juice centre or similar kitchenenvironment.

Practical knowledge of food preparation.

Knowledge of non-vegetarian snack preparation will be preferred.

Knowledge of beverages such as lassi, milkshakes, juices and shikanji.

Good understanding of hygiene and cleanliness.

Ability to work during late-night operating hours.

Ability to work as part of a kitchen team.

Responsible and disciplined approach to work.

Pay

₹12,000.00 - ₹17,000.00 per month

Work Location

In person