Jobs›Kitchen Stewarding, Kochi

Kitchen Stewarding Executive

Marriott International, Inc · Kochi
PayPay not listed
WhereKochiKerala
TypeFull time
Posted12 Oct23 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list65 named
Kitchen hygieneFood storage optimisationKitchen health and safety standardsStaff performance monitoringField coachingFacility maintenance issue reportingCustomer communicationWorkplace hazard reportingConfidential information handlingKitchen staff training and mentoringTeam member evaluationPerformance coachingEquipment cleaningFood safety managementOperations managementFood service staff performance appraisalsFood quality supervisionSafety inspections for hazard identificationEmployee grievance managementHotel inventory managementKitchen quality controlCoachingStaff schedulingEmployee relationsGreeting customersHotel quality controlTeam schedulingHotel quality assuranceHotel guest service standardsCleaning kitchen areas12th PassDisciplinary action managementHealth and safety inspectionFood service inventory managementFIFOContinuous improvementClient servicesStaff trainingRoutine maintenance inspectionsQuality improvementOpening proceduresVisual inspection as a testing techniqueMotivational coachingRespectful communicationSupply inventory managementRelationship managementProduction managementSchedule creationManaging kitchen staffHospitality team performance monitoringKitchen inventory controlOperational excellence initiativesKitchen staff schedulingAccident reportingCross-functional collaborationKitchen stock orderingLeadership team motivationHotel safety proceduresEquipment safety checksTool inspectionTeam coordinationFIFO food stock rotationGuest greeting in food serviceShift schedulingRoster coordination
About this job

Additional Information

Job Number26132630

Job CategoryFood and Beverage & Culinary

LocationVIP Road opposite Kochi International Airport, Nedumbassery Vappalassery, Kochi Keral 683572, India

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education
High school diploma
Related Work Experience
At least 2 years of related work experience.
Supervisory Experience
At least 1 year of supervisory experience.
License or Certification
Food Safety certification course

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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