Chef de Partie

Viceroy Resort & Spa · Kochi

Pay₹25,000–38,000a month, as listed

WhereKochiKerala

TypeFull time

Posted14 Oct18 days ago, via SimplyHired

Kaam checked

No fee, deposit or pay-to-apply signs

No vehicle or licence needed

Skills they list12 named

Kitchen hygieneKitchen health and safety standardsFood productionFood plating designProfessional disciplineKitchen quality controlFood portioningIndian cuisinePlatingChefFood safetyTeam coordination

About this job

Position: Chef de Partie (CDP)
Location: Viceroy Luxury Lake Resort and Spa, Kochi

Job Description

We are looking for a skilled, disciplined, and passionate Chef de Partie to join our upcoming luxury resort in Kochi.

Requirements

Strong knowledge of South Indian, North Indian, Chinese, and Continental cuisines.

Excellent food preparation, cooking, presentation, and plating skills.

Ability to manage a kitchen section independently and maintain consistent food quality.

Knowledge of food safety, hygiene, portion control, and kitchen standards.

Ability to prepare quality dishes, including specialty and contemporary cuisine.

Must be well-disciplined, organized, and capable of working under pressure.

Ability to coordinate with the Executive Chef and Consulting Chef to maintain high culinary standards.

Only experienced, serious, and passionate chefs who take pride in their craft are encouraged to apply.

Pay: ₹25,000.00 - ₹38,000.00 per month
Work Location: In person

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