DCDP/CDP Continental Chef

Key Responsibilities

• Prepare and cook a variety of Continental dishes as per the café’s menu and standards.
• Ensure consistency in taste, presentation, and portioning of all dishes.
• Assist in menu planning and recipe development.
• Maintain cleanliness and follow food safety and hygiene standards in the kitchen.
• Monitor stock levels and assist in inventory management.
• Coordinate with the kitchen team to ensure smooth operations during service hours.
• Ensure proper storage and handling of food ingredients.

Job Types

Full-time, Permanent

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

• Food provided
• Provident Fund

Work Location

In person