Commis (Commi 1 / 2 / 3)

Job Profile: Responsible for preparing Chinese cuisine and fast food items, including noodles, fried rice, momos, burgers, sandwiches, pizza, fries, and other menu items. Assists senior chefs in food preparation, maintains food quality and presentation, follows standard recipes and portion sizes, ensures kitchen cleanliness and hygiene, handles kitchen equipment safely, manages ingredients, and follows food safety standards while minimizing food wastage.